Wine Kits Instructions:

If you have happened to buy one of our wine ingredients kits so that you can make your own wine at home, then please find a copy of the instructions below.

How to make our Wine Kits:

  1. Empty contents into fermentation bin filled with approximately 21 liters of water at a temperature of 25 degrees Celsius.
  2. Mix thoroughly
  3. Sprinkle yest sachet on top of the brew
  4. Secure lid with airlock on fermentation bin and let ferment for 14-21 days at a temperature of 21-25 degrees Celsius.
  5. Rack (siphon) off into secondary fermentation leaving sediment behind.
  6. De-gass by stirring thoroughly for 1-2 minutes.
  7. Add Stabilizer (sulfates optional) mix thoroughly and let sit for 1 hour.
  8. Add Finings A and mix thoroughly.
  9. Wait 30 Minutes, then mix finings B with 250 ml of Hot water allow to sit for 5 minutes then add to Wine and mix.
  10. Let the wine clear for 2-5 days then rack off to another bin leaving the sediment behind.
  11. Enjoy!

Equipment Needed

  • 2 x Fermentation Bins
  • 1 x Fementaion Bin lid with airlock
  • 1 x Siphon
  • 1 x Crown Capper
  • 40 x 500 ml Bottles and caps